GHIRARDELLIS ULTIMATE DOUBLE CHOCOLATE COOKIES
Steps:
- Melt bittersweet chocolate chips and butter in a double boiler or microwave. In a large bowl, beat eggs and sugar until thick. Stir in chocolate mixture. In a separate bowl, combine flour and baking powder. Stir into chocolate mixture. Stir in semi-sweet chocolate chips and nuts. Refrigerate dough for at least an hour, or until firm. Preheat oven to 375°. Grease or line baking sheets and set aside. Drop dough by tablespoonfuls onto baking sheets, leaving about 1 & 1/2 inches between cookies. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheets. Makes about 24 cookies.
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Reneilwe_rsa Muzila
reneilwe_rsa.muzila15@gmail.comI'm not sure what I did wrong, but my cookies came out flat and crispy. They didn't have the chewy texture that everyone else is talking about.
md sohel gaji
g_m57@aol.comThese cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lololo LOLOL
lololo80@hotmail.frI've made these cookies several times now, and they're always a hit. They're perfect for any occasion.
Shirley Lancaster
shirley96@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Chori Krisha
chori-krisha@yahoo.comI love that this recipe uses both semisweet and bittersweet chocolate. It gives the cookies a really complex flavor.
Itumo Favour EZE
eze_i63@gmail.comThese cookies are perfect for chocolate lovers. They're rich and decadent, with a perfect balance of sweetness and bitterness.
Toasty Vibes
t.v66@hotmail.frI'm not a huge fan of chocolate, but these cookies were still really good. They're not too sweet, and they have a nice chewy texture.
Ruhail Abbas
r9@hotmail.frI followed the recipe exactly, but my cookies came out a little too dry. I think I might have overbaked them.
Rk Kanon
krk@aol.comThese cookies are so delicious! I love the combination of semisweet and bittersweet chocolate.
Panchi Ram
r_p@gmail.comI love how easy these cookies are to make. I didn't have any problems following the recipe, and they turned out perfectly.
Joy Mbakamma
m.j@yahoo.comThese cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Ezra Taylor
t-e33@gmail.comI've tried a lot of double chocolate cookie recipes, but this one is by far the best. The cookies are soft and chewy on the inside, with a crispy edge. They're also incredibly rich and chocolatey. I highly recommend this recipe!
Carrie Chase
carrie.chase@gmail.comOMG! These cookies are the bomb! They're so rich and chocolatey, with a perfect balance of sweetness and bitterness. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again and again!