GHIRARDELLI'S® "HOT CHOCOLATE" AND TOASTED MARSHMALLOW COOKIES
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 29m
Yield 30
Number Of Ingredients 11
Steps:
- Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.
- Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.
- Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.
- Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).
- Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.
- Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 67.4 mg, Sugar 15.4 g
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Aisha Musa
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
India Moore
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and marshmallow are a great contrast to the pretzels.
Shakoor khan
[email protected]I'm not usually a fan of chocolate and marshmallow together, but these cookies changed my mind. They're so delicious!
Mahadi Raj
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Rory Tynan
[email protected]I made these cookies for my family, and they loved them. They said they were the best cookies they've ever had.
your usual skate life
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Freddy Fongterry
[email protected]I love the way these cookies look! The toasted marshmallows on top are so pretty.
Shem is Here
[email protected]These cookies are so easy to make, and they taste like they came from a bakery. I'll definitely be making them again.
Gregory Britton
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Annaka Satrom
[email protected]These cookies are so delicious! The chocolate and marshmallow flavors are perfect together. I highly recommend them.
Vani Zicter
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chocolate and marshmallow. I love to serve them with a glass of cold milk.
Chris Lmausupa
[email protected]I made these cookies with my kids, and they had a blast. They loved helping me measure the ingredients and mix the dough. The cookies turned out great, and the kids loved them!
Gerardo Flores
[email protected]These cookies are the perfect treat for a cold winter day. They're so warm and comforting.
Bhutto Bhutto
[email protected]I'm not a big fan of marshmallows, but I loved these cookies! The chocolate flavor is really rich, and the marshmallows add a nice touch of sweetness. I'll definitely be making them again.
Khurram Sheraz
[email protected]These cookies are so easy to make, and they taste amazing! I love the combination of chocolate and marshmallow. I'll definitely be making them again soon.
Saud Khan
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and they were gone in no time. Thanks for the recipe!
Sanney Albertee
[email protected]These cookies were a hit! They're so rich and chocolatey, with the perfect amount of marshmallow gooeyness. I'll definitely be making them again.