GHIRARDELLI® PEPPERMINT BROWNIES
Steps:
- Preheat the oven to 350°F. Spray a 9-inch square baking pan with cooking spray and dust with flour, tapping out any excess. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the unsweetened chocolate and butter, stirring occasionally until smooth. Cool to room temperature. In a large bowl with an electric mixer or whisk, beat the eggs, sugar, vanilla, peppermint extract, and salt until combined. Beat in the chocolate mixture. Gently stir in the flour. Pour the batter into the prepared pan. Bake for about 45 minutes, or until a tester inserted into the brownies comes out clean. Arrange the mint squares on top in one layer and return the brownies to the oven until they are just melted, about 1 minute. Evenly spread the chocolate with a spatula and sprinkle with the crushed candy canes. Cool completely before cutting into 2-inch squares.
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Tony Moyo
[email protected]These brownies were a bit dry for my taste, but the peppermint flavor was nice.
Emmanuel Adjanor
[email protected]These brownies are amazing! They're so easy to make and they always turn out perfectly. The peppermint flavor is the perfect touch.
Nevaeh Davis
[email protected]Not a fan of peppermint, but these brownies were still really good. The chocolate flavor was rich and decadent, and the brownies were nice and chewy.
Ah Ik
[email protected]These brownies are the best! I've made them several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Sadaif Bashir
[email protected]These brownies were a bit too sweet for my taste, but they were still really good. The peppermint flavor was nice, and the brownies were really moist.
bartek bialy
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. The peppermint flavor is a nice touch, and it makes them really festive.
Josh Lee
[email protected]These brownies were delicious! The peppermint flavor was perfect, and the brownies were so moist and chocolatey. I will definitely be making these again.
prince gazi
[email protected]These brownies were just okay. They weren't bad, but they weren't anything special either. The peppermint flavor was a bit too subtle for my taste.
Chudary shehzad Shehzad gujjar
[email protected]Meh.
Mariam Yavelashvili
[email protected]These brownies were a disaster. They were dry and crumbly, and the peppermint flavor was overpowering. I followed the recipe exactly, so I'm not sure what went wrong.
Guatavo Ramirez
[email protected]These brownies were AMAZING! They were so easy to make and they turned out so gooey and chocolatey. The peppermint flavor was the perfect touch. I will definitely be making these again and again.
Happy Happy
[email protected]These brownies were a bit too sweet for my taste, but they were still pretty good. The peppermint flavor was nice, and the brownies were really moist. I would probably make them again, but I would use less sugar next time.
Abdeldjaouad BELABIDI
[email protected]Not a huge fan of peppermint, but these brownies were still really good. The chocolate flavor was rich and decadent, and the brownies were nice and chewy. I would definitely make them again, but maybe without the peppermint next time.
Dr Daniel
[email protected]Loved these brownies! The peppermint flavor was subtle but definitely there, and it paired perfectly with the chocolate. They were also really easy to make, and I didn't have any problems with the recipe.
Rebecca Mahlangu
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. The peppermint flavor was a nice touch, and it really made the brownies stand out. I will definitely be making these again.