GHIRARDELLI NO-BAKE FUDGE BAR

Ghirardelli No-Bake Fudge Bar image

A chocolate cookie-crumb crust is topped with a creamy layer of chocolate, sprinkled with mini chocolate chips, then chilled for an easy, elegant dessert.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 3h15m

Yield 24

Number Of Ingredients 8

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Ingredients

2 ½ cups finely crushed chocolate sandwich cookie crumbs
⅔ cup unsalted butter, melted
½ teaspoon kosher salt
2 ¾ cups Ghirardelli® Dark Chocolate 60% Cacao Baking Chips
1 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
3 chocolate sandwich cookies or wafers, crushed

Steps:

In a medium bowl, stir together the cookie crumbs, melted butter, and salt. Press into the bottom and up the sides of an 11x8-inch rectangular or 9-inch square tart pan with a removable bottom. Cover and chill while preparing the filling.
For filling: Place dark chocolate chips in a large, heatproof bowl. In a small saucepan, heat cream and 2 tablespoons butter just until simmering and butter melts. Pour over chips. Stir once. Let stand 5 minutes without stirring. Stir until smooth. Pour into crust.
Sprinkle evenly with mini chips and crushed cookies. Cover and chill at least 2 hours or overnight until set.
Let stand at room temperature 45 to 60 minutes before serving. Cut into small squares to serve.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 17.5 g, Cholesterol 29.7 mg, Fat 19.2 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 10.9 g, Sodium 91.1 mg, Sugar 11.4 g