GHIRARDELLI MISSISSIPPI MUD BARS
Found on back of box
Provided by Rachel Burbank
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350
- 2. Beat butter, sugar, egg and vanilla until light and fluffy.
- 3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
- 4. Spread in to greased foil-lined 9" baking pan.
- 5. Bake 12-15 minutes or until toothpick comes out clean
- 6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
- 7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
- 8. cool in pan until firm, then cut into bars
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Kalma Aalm
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Lesley Catt
[email protected]I will definitely be making these bars again. They're the perfect dessert for any occasion.
Bilawal Khan
[email protected]These bars are amazing! I love the combination of chocolate, marshmallow, and graham cracker.
Bugembe Cyrus
[email protected]Overall, I thought these bars were pretty good. They're a bit rich for my taste, but I can see why they're so popular.
Azom Ruhul
[email protected]The bars were a bit too dry for my liking. I think I'll try adding a little bit of milk to the batter next time.
Kai Sands
[email protected]I had some trouble getting the bars to set properly. I think I might have overmixed the batter.
Jakaria Mazi
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Laura Cervantes
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these bars. The marshmallow fluff topping balances out the richness of the chocolate perfectly.
Kenya Nelson
[email protected]These bars are the perfect treat for any chocolate lover. They're also a great way to use up leftover chocolate chips.
MD:Rahim Islam
[email protected]The chocolate flavor in these bars is amazing. It's so rich and intense, I feel like I'm eating a piece of chocolate heaven.
Porash shill Shill
[email protected]I love the gooey texture of these bars. They're so rich and decadent, I can't resist eating more than one.
Perry
[email protected]I've made these bars several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Kayden Lane
[email protected]These bars are so easy to make. I love that I can just mix everything together and bake it. No need for any special equipment or skills.
Nathan Libhart
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them and I even got a few orders for more.
Riteek Singh
[email protected]The marshmallow fluff topping is the perfect finishing touch. It adds a light and fluffy texture that balances out the richness of the chocolate.
Gerald Okotel
[email protected]I love the Ghirardelli chocolate chips in this recipe. They really add a rich, decadent flavor.
Jordan Sanchez
[email protected]These Mississippi Mud Bars are the perfect combination of chocolatey, gooey, and delicious. They were a huge hit at my party and disappeared in no time.