GHIRARDELLI MACADAMIA WHITE CHOCOLATE CHIP COOKIES

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Ghirardelli Macadamia White Chocolate Chip Cookies image

I got this recipe off the back of a package of white chips, havent tried it yet hope its good! i halved this recipe so if you want to make the whole thing just double it.

Provided by Seejayo

Categories     Drop Cookies

Time 30m

Yield 1 1/2 dozen cookies, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/8 cup sugar
1/2 cup brown sugar, packed
1 egg
1/8 teaspoon vanilla extract
1 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/8 cup macadamia nuts

Steps:

  • Preheat the oven to 350. Cream the butter ans sugarsuntil fluffy. Add egg and vanilla. Add flour, baking soda, and salt, mix well. Stir in chips and nuts. Drop cookies onto an ungreased cookie sheet by teaspoonfulls. Bake 10-12 minutes.

Waseem Aftab
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These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!


Ignatius Wyskup
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I've never made macadamia nut cookies before, but these were so easy to make and they turned out delicious.


Chand Asif
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These cookies are so addictive! I can't stop eating them.


AKF PRODUCTION Ak
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I'm not a big fan of white chocolate, but I still liked these cookies. The macadamia nuts add a nice crunch.


Dulal islam
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These cookies are perfect for gift-giving. They're always a hit with my friends and family.


criah cathey
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I had some trouble finding macadamia nuts, but I used chopped walnuts instead and they turned out great.


Salu Shaban
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These cookies are a bit too sweet for my taste, but they're still pretty good.


Youbraj Gorkhali
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I love how easy these cookies are to make. I can whip up a batch in no time.


Rfff 5555
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These cookies are amazing! The white chocolate and macadamia nuts are the perfect combination.


Md Raju Ahmed
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I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


Dustin Vannoy
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These cookies were a huge hit at my holiday party! They're so rich and decadent, with the perfect balance of white chocolate and macadamia nuts. I'll definitely be making them again this year.


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