GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES RECIPE - (4.6/5)
Provided by Holly4
Number Of Ingredients 13
Steps:
- To make centers, melt chocolate and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed. To make cake, heat oven to 400 degrees F. Spray six 4-ounce ramekins or custard cups with cooking spray. Melt chocolate and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted cholcolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin. Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream. Check out www.ghirardelli.com
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Shyam Pastel
[email protected]These lava cakes are amazing! They're so easy to make and they always turn out perfectly. I love the rich chocolate flavor and the gooey center. I've made them for parties and everyone always loves them.
Shirley Jacob
[email protected]I've tried many lava cake recipes, but this one is by far the best. The cakes are always perfect, with a rich chocolate flavor and a gooey center. I love serving them with a scoop of vanilla ice cream.
Misaki Kimura
[email protected]These lava cakes were delicious! The chocolate was rich and decadent, and the center was perfectly gooey. I would definitely recommend this recipe.
Eduardo Romero
[email protected]I made these lava cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Ali Irshad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The lava cakes were dry and overcooked. I think I'll try a different recipe next time.
Anthony Onyechi
[email protected]I've made this recipe several times now, and it's always a hit. The lava cakes are always perfectly cooked, with a rich chocolate flavor and a gooey center. I love serving them with a scoop of vanilla ice cream.
Md Romig
[email protected]These lava cakes were a little tricky to make, but they were worth the effort. The chocolate was rich and flavorful, and the center was perfectly gooey. I would definitely make them again.
Keisha Fowler
[email protected]I'm a big fan of chocolate lava cakes, and this recipe didn't disappoint. The cakes were rich and decadent, with a perfectly gooey center. I would definitely recommend this recipe to anyone who loves chocolate lava cakes.
Toheed Gul
[email protected]I made these lava cakes for my boyfriend's birthday. He absolutely loved them! He said they were the best chocolate lava cakes he's ever had.
Jicko Khan
[email protected]These lava cakes were a hit at my dinner party! Everyone loved them. They were the perfect ending to a special meal.
Ashrafali khan
[email protected]I was craving something sweet and chocolatey, so I decided to try this recipe. I'm so glad I did! The lava cakes were divine. The chocolate was rich and flavorful, and the center was perfectly gooey. I'll definitely be making these again.
Soleil Sarive
[email protected]I'm not much of a baker, but these lava cakes were surprisingly easy to make. I followed the recipe step-by-step and they came out perfectly. I'll definitely be making them again.
Jannatul Redowana
[email protected]These chocolate lava cakes turned out perfectly! The texture was rich and decadent, and the chocolate ganache center was gooey and delicious. My friends and family raved about them.