GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES
Steps:
- To make centers, melt chocolate and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed. To make cake, heat oven to 400. Spray six 1-oz ramekins or custard cups with cooking spray. melt chocolate and butter in double boiler; whisk gently to blend. with an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 mins or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin. Bake about 15 mins or until cake is firm to the touch. Let is sit our of oven for about 5 mins. Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert and remove ramekin. Garnish with whipped cream and raspberries.
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Jakriya Ahmed
[email protected]These were really good! I made them for my family and everyone loved them. They were very easy to make and they turned out perfectly. The chocolate was rich and gooey, and the cake was moist and fluffy. I will definitely be making these again.
Firoz Khan009
[email protected]These were okay. They were not as good as I was expecting, but they were still edible. The chocolate was a bit too sweet for my taste, and the cake was a bit dry. I would not make these again.
mohammed ikrima
[email protected]I was really disappointed with these. I followed the recipe exactly, but they turned out dry and crumbly. The chocolate was also not very flavorful. I would not recommend this recipe.
Bool Jan
[email protected]These were amazing! I made them for my boyfriend for Valentine's Day and he loved them. They were so rich and chocolatey, and the centers were perfectly gooey. I will definitely be making these again.
Shahawaz Sardar
[email protected]I made these for my friends and they were a big hit! Everyone loved them. They are so easy to make and they look really impressive. I will definitely be making these again.
ynw melly
[email protected]These were really good! I made them for my family and everyone loved them. They were very easy to make and they turned out perfectly. The chocolate was rich and gooey, and the cake was moist and fluffy. I will definitely be making these again.
Bossladymoney Shaw
[email protected]These were okay. They were not as good as I was expecting, but they were still edible. The chocolate was a bit too sweet for my taste, and the cake was a bit dry. I would not make these again.
Nobita Typis
[email protected]I was really disappointed with these. I followed the recipe exactly, but they turned out dry and crumbly. The chocolate was also not very flavorful. I would not recommend this recipe.
Max Thadeus
[email protected]These were amazing! I made them for my boyfriend for Valentine's Day and he loved them. They were so rich and chocolatey, and the centers were perfectly gooey. I will definitely be making these again.
Akriti G C
[email protected]I made these for my friends and they were a huge hit! Everyone loved them. They are so easy to make and they look really impressive. I will definitely be making these again.
Awel Kedir
[email protected]These were so easy to make and turned out great! I used a muffin tin instead of ramekins and they still came out perfect. The chocolate was rich and gooey, and the cake was moist and fluffy. I will definitely be making these again!