GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
- Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
- Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
- Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
- Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g
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Warsame Mohamed Abdi
[email protected]Overall, I thought these cookies were just okay. I don't think I'll be making them again.
Eli salas
[email protected]These cookies are a bit too expensive to make on a regular basis.
Saimon Magar
[email protected]I had some trouble getting the cookies to set properly. I think I might have over-mixed the batter.
BAYANA ALEMAYO
[email protected]I found that these cookies were a bit dry. I think I would add a little more butter next time.
Moin Khichi
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Kenneth Rorke
[email protected]I'm not a big fan of chocolate chip cookies, but I really enjoyed these. They're so rich and decadent.
Ludenie Duterval
[email protected]These cookies are the perfect treat for any chocolate lover.
Shaheen Khalid
[email protected]I love the texture of these cookies. They're so chewy and fudgy.
FarooqAhmad Jhabel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Moamen Ahmed
[email protected]I've never been a fan of flourless chocolate chip cookies, but this recipe changed my mind. They're so good!
Thomas M Richards
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
HUSEYIN KARPUZ
[email protected]These cookies are dangerous! I can't stop eating them. They're so addictive.
Thabani Ngubeni
[email protected]I was a bit skeptical about making flourless chocolate chip cookies, but I'm so glad I gave this recipe a try. They're incredibly rich and decadent, and the texture is out of this world.
Hassan Deen
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and always a hit with my friends and family.
Jonas Lebogo
[email protected]These flourless chocolate chip cookies are absolutely divine! They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're also gluten-free, making them a great option for people with dietary restrictions.