GHIRARDELLI® DARK CHOCOLATE TRUFFLES
Steps:
- In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
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Sofia Pejcic
[email protected]These truffles were a bit too rich for my taste, but they were still good.
DARK KILLAR
[email protected]I've been making these truffles for years and they're always a hit. They're the perfect combination of sweet and chocolatey.
Hussain Gafoor
[email protected]I made these truffles for my husband for Valentine's Day and he loved them! He said they were the best truffles he's ever had.
Waylon R
[email protected]These truffles are the perfect gift for any chocolate lover. They're easy to make and they look very impressive.
Daniel Moses
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as I would have liked. I'm not sure what I did wrong.
Nunya
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Tonics Deejay
[email protected]I was a bit skeptical about making these truffles because I'm not a very experienced baker, but they were actually really easy to make. I'm so glad I tried them!
Mustafa Jawad
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect treat for any occasion.
Sheriff Isah
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Sava Savanovic
[email protected]These truffles were amazing! They were so easy to make and they tasted so delicious. I used a dark chocolate bar that had a cocoa content of 70% and they were the perfect level of sweetness.