GHIRARDELLI® CLASSIC WHITE CHOCOLATE CRÈME BRÛLÉE
Steps:
- Preheat the oven to 300°F. In a medium bowl, whisk egg yolks with ⅓ cup sugar until smooth. In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted. Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling. Add the remaining white chocolate mixture to the egg yolk mixture. Whisk until smooth. Add the vanilla. Pour into four 6-inch ramekins or custard cups. Place the cups in a 9 by 13-inch baking pan. Add enough hot water so the cups sit in 1 to 1½ inches of water. Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.
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Mohammed Abdulraman
abdulraman_m75@yahoo.comThis crème brûlée was amazing! It was the perfect dessert to end a special meal. The white chocolate ganache was so rich and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Mahedi Sumon
s-mahedi23@aol.comOverall, this was a good recipe and I would recommend it to others. Just be careful to cook the crème brûlée for the correct amount of time.
Ali Jee
a.jee@gmail.comThis crème brûlée was a bit too runny for my taste. I think I may have not cooked it for long enough.
Open Mind
m.open@gmail.comI'm not a big fan of white chocolate, but I was pleasantly surprised by this crème brûlée. The white chocolate ganache was not too sweet, and the caramelized sugar topping added a nice touch of flavor. I would definitely make this again.
Meha Zeray
zeraymeha5@hotmail.comThis crème brûlée was divine! The white chocolate ganache was so rich and decadent, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again for special occasions.
Terree Norman
n.terree@hotmail.comOverall, this was a good recipe and I would recommend it to others. Just be careful not to overcook or undercook the crème brûlée.
Shawn Kebonang
shawn@gmail.comI had some trouble getting the crème brûlée to set properly. I think I may have not cooked it for long enough.
GF Gaming
gaming-gf58@yahoo.comThis crème brûlée was a bit too eggy for my taste, but it was still very good. I would recommend using less eggs in the recipe.
Zeeshan zeeshankhan
z@yahoo.comI'm not usually a fan of crème brûlée, but this recipe changed my mind. The white chocolate ganache was so smooth and flavorful, and the caramelized sugar topping was the perfect amount of хрустящий. I will definitely be making this again.
zeeshan medicalstoremdn
m.zeeshan@gmail.comThis crème brûlée was amazing! The white chocolate ganache was so rich and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Rina osacr
o_r36@hotmail.comOverall, this was a good recipe and I would recommend it to others. Just be careful not to overcook the caramelized sugar topping.
Rapik rapik
rapik.r90@hotmail.frI had some trouble getting the caramelized sugar topping to set properly. I think I may have cooked it for too long.
Easton Richardson
easton.r18@yahoo.comThis crème brûlée was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the recipe.
Latoya Klotz
klotz19@yahoo.comI love the combination of white chocolate and caramelized sugar in this crème brûlée. It's the perfect dessert for any occasion.
Sahadot Hossain
hossain@yahoo.comThis was my first time making crème brûlée and I was so happy with the results! The recipe was easy to follow and the crème brûlée turned out perfectly. I will definitely be making this again.
Top Endy
top.e30@hotmail.comI've made this crème brûlée several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Deesant Boy
boy_deesant83@hotmail.comThis recipe was easy to follow and the results were amazing! The crème brûlée was smooth and creamy, and the caramelized sugar topping was perfectly хрустящий. I would highly recommend this recipe.
Daneil Stewart
s.daneil@hotmail.comI made this crème brûlée for a dinner party and it was a huge hit! Everyone loved the combination of the white chocolate and the caramelized sugar. I will definitely be making this again.
MD ABDULHALIM RASEL
md-a@aol.comThis crème brûlée was a delightful treat! The white chocolate ganache was rich and creamy, and the caramelized sugar topping added a perfect touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a special desse