GHIRARDELLI® CHOCOLATEALMOND BERRY BARK
Steps:
- Line a 9 by 13-inch baking pan with parchment paper. Set aside. In a small skillet, toast the almonds over medium heat, stirring occasionally to promote even cooking, just until golden, about 2 to 3 minutes. Remove from the heat and set aside. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat and stir in ¼ cup of the toasted nuts and ½ cup of the cranberries. Spread the mixture in the prepared pan, and sprinkle with remaining ¼ cup nuts and ½ cup cranberries. Chill in the refrigerator for at least 30 minutes, or until solid. Break into small pieces to serve
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Khalid shah taran Khalid shah taran
[email protected]This bark is a delicious and easy-to-make treat that's perfect for any occasion.
emmanuel keke
[email protected]I love that this bark is so versatile. I've made it with different kinds of chocolate, nuts, and berries, and it's always delicious.
AJ Leib
[email protected]This bark is the perfect snack for a road trip. It's easy to pack and it won't melt in the heat.
Clinton Longrigg
[email protected]I love how this bark is so easy to make. I can whip up a batch in just a few minutes.
Danish Maheshwari
[email protected]This bark was a little too sweet for my taste, but I think that's because I used milk chocolate instead of dark chocolate.
Jesse Shaw
[email protected]I'm not a big fan of chocolate, but I really enjoyed this bark. The berries and almonds added a nice touch of sweetness and crunch.
Esther Agbor
[email protected]This bark is the perfect dessert for a party. It's easy to make and everyone loves it.
Sanjay Saha
[email protected]I made this bark for a bake sale and it was a huge success! Everyone loved it.
farooq riaz
[email protected]This bark is a great way to use up leftover chocolate and nuts.
Akter Abir
[email protected]This bark is the perfect gift for any chocolate lover. It's delicious, easy to make, and looks beautiful.
Muhammad Ilyas
[email protected]I love how this bark is so easy to customize. I added some chopped dried cherries and it was amazing!
Jibon Ghosh
[email protected]This bark was a little too crunchy for my taste. I think I would have preferred it if I had chopped the almonds more finely.
RJ Ridoy
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this bark. The sweetness of the berries and almonds balanced out the bitterness of the chocolate perfectly.
Sanzid Ahmed
[email protected]This bark is the perfect make-ahead treat. I made it a few days ahead of time and it was still just as delicious when I served it.
Lenora Montgomery
[email protected]I love that this recipe is so versatile. I've made it with different kinds of chocolate, nuts, and berries, and it's always delicious.
Asnakech Eshete
[email protected]The bark was a little too sweet for my taste, but I think that's because I used semisweet chocolate instead of dark chocolate.
DJ BrickZ
[email protected]The bark turned out so beautiful! It looked almost too good to eat.
Kaykay Eggos
[email protected]This recipe was super easy to follow, even for a beginner like me. I was able to make this bark with my kids, and they had a blast helping me.
Gentle Star
[email protected]This bark was a hit at my holiday party! Everyone loved the combination of chocolate, almonds, and berries. It was the perfect sweet treat to satisfy everyone's cravings.