GHIRARDELLI® CHOCOLATE PECAN PIE
Steps:
- Preheat the oven to 325°F. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate and butter, stirring occasionally until smooth. In a large bowl with an electric mixer at medium speed or with a whisk, beat the eggs, corn syrup, brown sugar, vanilla, and salt until blended. Beat in the chocolate mixture. Stir in the pecans and pour into pie shell. Place pie on a baking sheet on the middle rack of the oven and bake for about 55 minutes, or until the filling is set. Cool completely on a rack at room temperature.
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Obie Gangwer
[email protected]I'm not usually a fan of chocolate pie, but this one is amazing! The chocolate and pecan filling is perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
Kailyn Adams
[email protected]This pie is my new favorite! The chocolate and pecan filling is rich and decadent, and the crust is flaky and buttery. I can't get enough of it!
Box Trot
[email protected]This pie was a disappointment. The chocolate and pecan filling was bland and boring, and the crust was tough and chewy. I would not recommend this recipe.
ODONG RAYMOND
[email protected]I'm not a baker, but I was able to make this pie with no problems! The instructions were easy to follow, and the pie turned out perfectly. The chocolate and pecan filling was delicious, and the crust was flaky and golden brown. I'll definitely be mak
Makeko Baloyi
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I'll definitely be making this again for special occasions.
Baliqi Inumidun
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the chocolate and pecan filling, and the crust was perfectly flaky. I'll definitely be making this again for my next bake sale.
Ndugwa Raymond
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would recommend using a little less sugar in the filling next time.
Abby Pryor
[email protected]This pie is so easy to make, and it turned out perfectly! The chocolate and pecan filling is divine, and the crust is flaky and buttery. I will definitely be making this again and again.
Amyy Careyy
[email protected]I've made this pie several times now, and it's always a hit! The chocolate and pecan filling is rich and decadent, and the crust is perfectly flaky. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Henery Ford
[email protected]This pie was a disappointment. The chocolate and pecan filling was bland and boring, and the crust was tough and chewy. I would not recommend this recipe.
Johnny Angel
[email protected]I'm not a baker, but I was able to make this pie with no problems! The instructions were easy to follow, and the pie turned out perfectly. The chocolate and pecan filling was delicious, and the crust was flaky and golden brown. I'll definitely be mak
Sam Petit
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I'll definitely be making this again for special occasions.
autumn phillips
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the chocolate and pecan filling, and the crust was perfectly flaky. I'll definitely be making this again for my next bake sale.
Zamu Nakayima
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would recommend using a little less sugar in the filling next time.
East africa
[email protected]I'm not a huge fan of chocolate pie, but this one changed my mind! The chocolate and pecan filling is perfectly balanced, and the crust is so flaky. I'll definitely be making this again.
Ehsam Abbasi
[email protected]This pie is so easy to make, and it turned out perfectly! The chocolate and pecan filling is divine, and the crust is flaky and buttery. I will definitely be making this again.
Keitumetse Josiah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate and pecan filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
aless lares
[email protected]This Ghirardelli chocolate pecan pie was a hit at my last dinner party! The combination of chocolate and pecans was divine, and the flaky crust was the perfect complement. I'll definitely be making this again soon.