GHIRARDELLI CARAMEL-DIPPED CHURRO COOKIES
These cookies are shaped to resemble traditional churros--fried lengths of sugared pastry--and they're dipped in melted caramel chips for a sweet treat.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 53m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper or foil; set aside.
- In a small bowl, stir together granulated sugar and cinnamon; set aside.
- In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed for 30 seconds. Add brown sugar, vanilla, and salt; beat until fluffy. Beat in flour until combined.
- Shape dough into a ball. Divide dough into 8 portions. Wrap each portion with plastic wrap and chill for 1 to 2 hours or until easy to handle.
- Roll each dough portion into a 12-inch-long rope. Cut ropes into 4-inch-long pieces. Arrange the pieces 1 inch apart on the prepared baking sheets. Brush each of dough with melted butter, and sprinkle them with some of the sugar-cinnamon mixture. Using a wooden skewer, on the dough pieces make lengthwise indentations about 1/4 inch apart. Bake for 8 to 9 minutes or until just golden. Remove and cool on wire racks.
- Place 1 1/3 cups of the baking chips in a double boiler over gently simmering (not boiling) water. Stir constantly until melted. Coarsely chop remaining baking chips. Dip one end of each cookie into the melted mixture. Place each cookie on a piece of parchment paper or foil. Sprinkle with a few of the remaining chopped baking chips. Let stand until set.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 26 g, Cholesterol 29.4 mg, Fat 12.9 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.5 g, Sodium 88.9 mg, Sugar 8.8 g
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S4g3
[email protected]I will definitely be making these cookies again.
Fahd
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They're so delicious!
jason figueroa
[email protected]I love the way these cookies taste. They're the perfect balance of sweet and salty.
Carissa B
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
LovelyBrittany
[email protected]These cookies are so good! I highly recommend them.
Sabra
[email protected]I had a hard time finding caramel chips, so I used chocolate chips instead. They still turned out great.
Denish Thapa
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mehreen faisalahmed
[email protected]I love the way these cookies look. They're so festive and perfect for a party.
Annette Burgess
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
Darlents Lemineur
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the churro and the gooeyness of the caramel.
Jessica-louise Ball
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Edward Ngwenya
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They were so good!
Chanique Loxton
[email protected]I was disappointed with these cookies. They were dry and crumbly.
The Sustars
[email protected]These cookies are so delicious! I will definitely be making them again.
Mhakamuni Maswanganyi
[email protected]I had a hard time getting the dough to come together, but the cookies turned out great in the end.
Zain Abbasi
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Pooja Magar
[email protected]I love the combination of caramel and chocolate in these cookies. They're the perfect sweet treat for any occasion.
Md Parbas Hosen
[email protected]These churro cookies were a hit with my family! They were so easy to make and tasted just like the churros from my favorite Mexican restaurant.