GHEYMEH (PERSIAN BEEF STEW)
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, like any stew should.
Provided by calepine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 3
Number Of Ingredients 13
Steps:
- Heat 1 1/2 tablespoons oil in a saucepan over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add stew meat, split peas, limes, tomato paste, salt, curry powder, turmeric, and pepper. Add just enough water to fully cover the surface of the mixture. Cover and simmer until split peas are tender and meat is cooked through and no longer pink in the center, 2 to 3 hours.
- Just before the stew is ready, heat 2 inches oil in a deep saucepan over medium heat to 300 degrees F (150 degrees C). Slice potatoes into 2-inch long, thin pieces and lower carefully into the hot oil in batches. Fry until soft, 4 to 5 minutes per batch. Transfer to a plate lined with paper towels to drain.
- Increase the heat so the oil is 400 degrees F (200 degrees C). Fry potatoes again, until golden and crisp, 4 to 5 minutes per batch. Remove from the oil and drain on fresh paper towels.
- Pour stew into bowls and place potatoes on the surface.
Nutrition Facts : Calories 721.6 calories, Carbohydrate 61.2 g, Cholesterol 62.5 mg, Fat 37.9 g, Fiber 21.4 g, Protein 37.2 g, SaturatedFat 9 g, Sodium 905.4 mg, Sugar 8.4 g
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LMV Flores
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavors are incredible. I highly recommend it!
Hamzah Lubis
[email protected]This was a great recipe! The stew was very flavorful and the beef was very tender. I would definitely recommend this recipe.
Pushpa Rahman
[email protected]This stew is absolutely delicious! I made it for my family last night and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Wilwer Mcharjescy
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were complex and the beef was very tender. I would definitely recommend this recipe.
M haseeb Khan
[email protected]This was my first time making gheymeh and it was a success! The stew was so flavorful and the beef was fall-off-the-bone tender. I will definitely be making this again.
Micaela Obregon
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and it was a hit with my family.
Kathy Beko
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavors are incredible. I highly recommend it!
Dany Temp
[email protected]This was a great recipe! The stew was very flavorful and the beef was very tender. I would definitely recommend this recipe.
Naeem Muhammad
[email protected]This stew is absolutely delicious! I made it for my family last night and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
mahdi top
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were complex and the beef was very tender. I would definitely recommend this recipe.
Mfundo Ntuli
[email protected]This was my first time making gheymeh and it was a success! The stew was so flavorful and the beef was fall-off-the-bone tender. I will definitely be making this again.
Avishek Roghooah
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's easy to make and the flavors are incredible. I highly recommend it!
Tracy Isted
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and it was a hit with my family.