GHEYME
Make and share this Gheyme recipe from Food.com.
Provided by ghazaleh a.
Categories White Rice
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- first you should cook splitpeas and Soak the rice.
- fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
- add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
- then add bouillon soup and water.
- after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
- during at cooking gheyme you can cook rice.
- for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
- then mix saffron with boiled water and mix that with cooked rice.
- for Decorated you can cook carrot and squash for behind the dish.
- after all of these you should fry Fragmental potatoes.
- eat and enjoy from GHEYME.
Nutrition Facts : Calories 1063, Fat 4.4, SaturatedFat 0.7, Sodium 695.3, Carbohydrate 224, Fiber 24.6, Sugar 11, Protein 30.6
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Kashif Ali Kamboh
[email protected]This is one of the best Gheyme recipes I've ever tried. The instructions are clear and easy to follow, and the results are amazing. I highly recommend this recipe!
Fran Lewis
[email protected]I'm not a huge fan of Persian food, but this dish was surprisingly good. The flavors are really well-balanced, and the meat is so tender.
Fleuritus Fleulus
[email protected]This dish is so flavorful and aromatic. I love the combination of spices. It's the perfect comfort food for a cold winter day.
Pkm jr
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight, and it's always a delicious and satisfying meal.
Micah Taylor
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The leftovers are just as good as the first day.
Shahzaib Alam
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Sha koli Jannat
[email protected]Gheyme is one of my favorite Persian dishes, and this recipe does not disappoint. The meat is so tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Joe Sakala
[email protected]This dish is absolutely stunning! The colors are so vibrant, and the aromas are heavenly. I can't wait to dig in!
vuyelwa afrika
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It was still so flavorful and delicious! I'll definitely be making this again.
senzo zikhali
[email protected]I've been making Gheyme for years, and this recipe is by far the best. The instructions are easy to follow, and the results are always delicious. I love that I can adjust the amount of spices to my liking.
Timothy Steele
[email protected]This was my first time making Gheyme, and it turned out amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I served it over basmati rice, and it was the perfect meal for a cold winter night.