GHERKIN DIP
I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients
Provided by Perfect Pixie
Categories Sauces
Time 1m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- mix to taste.
- serve with corn chips.
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Kayla Maxey
[email protected]This dip is a great way to use up leftover gherkins. It's also a great appetizer for any party or gathering.
husen getachew
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
shifa Imran
[email protected]This dip is the perfect party food! It's easy to make, delicious, and always a hit with guests.
SAKEENA
[email protected]I'm always looking for new and easy appetizer recipes, and this gherkin dip definitely fits the bill! It's so simple to make and it's always a hit with my guests.
Cheslyn Hope
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Philip Tamang
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Omar Hallak
[email protected]I followed the recipe exactly and the dip turned out perfectly! I served it with crackers and vegetables and it was a big hit with my guests.
Adie Mutema
[email protected]This dip was a little too sour for my taste. I think I would have liked it better if I had used less gherkins.
Ali Farag
[email protected]I'm not a huge fan of gherkins, but this dip is surprisingly good! The cream cheese and sour cream help to balance out the tartness of the gherkins.
AJMAL ALI KHAN
[email protected]This dip is the perfect balance of sweet and sour. I love the addition of dill and onion, which really give it a lot of flavor.
Ana García
[email protected]I love this gherkin dip! It's so easy to make and always a crowd-pleaser.
YOU SUF
[email protected]This gherkin dip was a hit at my last party! Everyone loved the unique and tangy flavor. I served it with pita chips, crackers, and vegetables, and it was the perfect appetizer for a summer gathering.