GHEE (INDIAN CLARIFIED BUTTER)
South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.
Provided by Maya Kaimal
Categories Dairy Vegetarian Boil Butter Gourmet
Yield Makes 1/2 cup
Number Of Ingredients 1
Steps:
- Line a sieve with 3 layers of cheesecloth and set over a jar.
- Bring butter to a boil in a small heavy saucepan over medium heat. Once foam completely covers butter, reduce heat to very low and continue to cook, stirring occasionally, until a thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Continue to cook butter, watching closely and stirring occasionally to prevent burning, until milk solids on bottom of pan are light brown and liquid is golden, translucent, and fragrant, about 3 minutes. Remove from heat and strain through cheesecloth-lined sieve into jar.
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Ahtisham Academy 333
[email protected]This ghee is a bit time-consuming to make, but it's definitely worth the effort. The ghee has a beautiful golden color and a rich, nutty flavor.
Sejan Mahamud
[email protected]I'm so glad I found this ghee recipe. It's so easy to make and it's so much healthier than store-bought ghee.
Sheraz Amjad
[email protected]This ghee is a great way to add a touch of Indian flavor to my dishes. I love using it in curries and biryanis.
panda built playz
[email protected]I love using this ghee in my baking recipes. It adds a lovely golden color and a delicious nutty flavor to my cakes and cookies.
Pedro Caio De Moraes Guedes Ruiz
[email protected]This ghee is the perfect addition to my morning toast. It's so rich and flavorful, and it gives me a boost of energy to start my day.
Henrietta Palm
[email protected]I've been using this ghee recipe for a few months now and I'm really happy with the results. The ghee is so smooth and creamy, and it has a wonderful aroma.
SHELBY Davis
[email protected]I'm new to cooking with ghee and I'm really impressed with this recipe. The ghee is so easy to make and it adds a delicious flavor to my dishes.
Kwesi Eli
[email protected]I've been experimenting with making different kinds of ghee lately and this recipe is definitely my favorite. The ghee has a lovely nutty flavor and it's perfect for sautéing vegetables.
Skeeter bug
[email protected]This ghee is a bit pricey, but it's worth every penny. The quality is exceptional and it makes a big difference in the flavor of my dishes.
musoni mubarak
[email protected]I love the fact that this ghee is made with organic ingredients. It gives me peace of mind knowing that I'm feeding my family healthy food.
M.Aachar junejo
[email protected]This ghee is so versatile. I use it in everything from cooking to baking to making sauces. It's a staple in my kitchen.
Oleg Shibanov
[email protected]I've been using this ghee recipe for years and it never disappoints. It's the perfect way to add a touch of luxury to any dish.
Akpabli Papa
[email protected]This ghee is perfect for those who are looking for a healthier alternative to butter. It's also great for people who are lactose intolerant or have casein allergies.
mithu dj
[email protected]I was a bit hesitant to try making ghee at home, but I'm so glad I did. It's so much easier than I thought it would be and the results are amazing. The ghee is so pure and flavorful, and it keeps for months in the refrigerator.
Joliene Larkin
[email protected]I've tried many ghee recipes before, but this one is by far the best. The ghee is so smooth and creamy, and it has a beautiful golden color. I love using it in Indian dishes, but it's also great on toast or pancakes.
Son Damha
[email protected]This ghee recipe is a game-changer! It's so easy to make and the flavor is out of this world. I've been using it in everything from scrambled eggs to stir-fries and it adds a delicious richness and depth of flavor. Highly recommend!