GHEE
Steps:
- In a heavy skillet, over medium to medium low heat, heat butter until completely melted. Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling entire surface. Stir occasionally.
- Soon small patches of golden brown will appear on the surface, and overall color of butter will change from yellow to golden. Push aside foam periodically to check color of sediment. When sediment turns light brown, remove from heat (see note).
- Decant into a jar with a tight lid. Warm, if desired, for serving over rice.
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maruf Jannat
jannat_m@hotmail.comI'm so glad I found this recipe. I've been looking for a good ghee recipe for a while.
Aden khan Khan 786
k.aden20@gmail.comGhee is the perfect fat for frying. It has a high smoke point, so it doesn't burn easily.
Mo Station
station56@gmail.comI love using ghee to make grilled cheese sandwiches. It gives them the perfect golden brown crust.
Jasmine Nared
n_jasmine89@yahoo.comGhee is a great way to add flavor to your cooking. It's also a healthy fat, so you can feel good about using it.
Victoria
victoria@gmail.comI'm so glad I tried this recipe. I've never had ghee before, and I'm hooked. It's so delicious.
Joh Tv
tv-joh@gmail.comThis ghee is amazing! It's so flavorful and versatile. I've used it in everything from curries to cookies.
Whisk Maida
w.m@gmail.comGhee is a healthy and delicious alternative to butter. I'm so happy I discovered it.
Shivanjni Lata
s.lata43@yahoo.comI use ghee in all of my cooking. It's the perfect fat for everything from frying to baking.
nokibur rahman76
nokibur_r@hotmail.comI love the flavor of ghee. It's so rich and nutty.
Jane Imafidon
jane-imafidon@gmail.comThis was my first time making ghee, and it turned out great! I'm definitely going to be making it again.
liong fnu
fnul50@gmail.comI'm so glad I found this recipe. I've been wanting to try making ghee for a while, but I was intimidated. This recipe made it so easy.
Viola Solika
solikav@hotmail.comGhee is a great cooking fat. It has a high smoke point, so it can be used for high-heat cooking. It also has a delicious flavor.
Awesome
awesome@yahoo.comI love making my own ghee. It's so easy and it tastes so much better than store-bought. This recipe is perfect.
md alvi
m57@gmail.comThis ghee was incredible! It had a rich, nutty flavor and a smooth, creamy texture. I used it to make scrambled eggs and they were the best I've ever had.