GG'S CRAWFISH BISQUE

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Gg's Crawfish Bisque image

I love this recipe. It is so easy and so creamy and delicious. You can substitute shrimp but wow what it does for crawfish!!!

Provided by Gloria 15x

Categories     Lunch/Snacks

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 10

3 (10 ounce) cans cream of potato soup
2 (10 ounce) cans cream of mushroom soup
2 (14 ounce) cans whole kernel corn
8 ounces cream cheese
1 quart half-and-half cream
3 lbs crawfish tails
1 teaspoon crushed red pepper flakes
1 dash creole seasoning
1 bunch green onion, diced
1/2 cup butter

Steps:

  • Saute onions in butter.
  • Add all of the remaining ingredients to a crock pot and simmer several hours of blend flavors.

Benoit Benjamin
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This bisque was a bit too spicy for my taste, but I still enjoyed it. The crawfish were cooked perfectly and the bisque was very flavorful.


simbarashe Recreater
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I'm not a big fan of seafood, but I loved this bisque. It was creamy and flavorful, and the crawfish were cooked perfectly.


Sadiq Afghan
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This is the best crawfish bisque I've ever had!


Pradeep Priyalal
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I love this recipe. It's so easy to make and it always turns out great.


Ronald Ford
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Delicious!


Des Demona
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This was a great recipe! The bisque was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.


Md Jibon Mia
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This bisque is a must-try for any seafood lover. The crawfish are cooked to perfection and the bisque is creamy and flavorful. I highly recommend it!


Emtiaz Vai
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I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra spice, but that's just my personal preference.


Klayton Unger
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This bisque was delicious! The crawfish were tender and flavorful, and the bisque itself was creamy and rich. I served it with crusty bread and it was the perfect meal.


Kalpana Rai
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This was my first time making crawfish bisque and it turned out amazing! The instructions were easy to follow and the bisque was so delicious. I will definitely be making this again.


Hannah Lombard
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I've made this bisque several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the crawfish add a nice touch of spice. I highly recommend this recipe!


Surkhet Littile flower Academy2065
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This crawfish bisque was a hit at my dinner party! The flavors were rich and complex, and the crawfish were cooked perfectly. I followed the recipe exactly and it turned out great.


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