How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Provided by Gloria 15x
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
- Sprinkle this mixture over the scallops.
- Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #seafood #easy #dietary #low-carb #scallops #low-in-something #shellfish
You'll also love
Niloy Kumar
[email protected]This is my go-to recipe for scallops. They always turn out perfectly and the breadcrumb topping is crispy and flavorful.
Paul
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the breadcrumb topping was crispy and flavorful.
Abdou Assad
[email protected]These scallops were a bit dry for my taste. I think I would add some more butter next time.
raheem gul
[email protected]I love this recipe! The scallops are always cooked perfectly and the breadcrumb topping is crispy and flavorful. I always get compliments when I make this dish.
a Shahi
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Talha Azam
[email protected]Overall, I thought this was a good recipe. The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I would definitely make this recipe again.
Lil Jay
[email protected]The scallops were delicious, but the breadcrumb topping was a bit too crispy for my taste.
Oof way
[email protected]I thought the scallops were a bit too salty. I would use less salt next time.
Crispus Mutinda
[email protected]The scallops were a bit overcooked for my taste, but the breadcrumb topping was crispy and flavorful.
sunil mridha
[email protected]These scallops were a bit bland for my taste. I think I would add some more seasoning next time.
Yaaba Francis
[email protected]I've never made scallops before, but this recipe made it so easy. The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
Ayisha Noor
[email protected]OMG! These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the breadcrumb topping was crispy and flavorful. I will definitely be making this recipe again and again.
Rustam Wali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
Robert Garza
[email protected]These scallops were delicious! The breadcrumb topping was so crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
Deadline 666
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the breadcrumb topping is always crispy and flavorful.
Andrea Thomas
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.