GG'S BAKED SCALLOPS

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Gg's Baked Scallops image

How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

Provided by Gloria 15x

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter, melted
1 1/2 lbs bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumb
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1 garlic clove, minced
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
  • Sprinkle this mixture over the scallops.
  • Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.

Niloy Kumar
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This is my go-to recipe for scallops. They always turn out perfectly and the breadcrumb topping is crispy and flavorful.


Paul
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I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the breadcrumb topping was crispy and flavorful.


Abdou Assad
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These scallops were a bit dry for my taste. I think I would add some more butter next time.


raheem gul
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I love this recipe! The scallops are always cooked perfectly and the breadcrumb topping is crispy and flavorful. I always get compliments when I make this dish.


a Shahi
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This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.


Talha Azam
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Overall, I thought this was a good recipe. The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I would definitely make this recipe again.


Lil Jay
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The scallops were delicious, but the breadcrumb topping was a bit too crispy for my taste.


Oof way
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I thought the scallops were a bit too salty. I would use less salt next time.


Crispus Mutinda
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The scallops were a bit overcooked for my taste, but the breadcrumb topping was crispy and flavorful.


sunil mridha
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These scallops were a bit bland for my taste. I think I would add some more seasoning next time.


Yaaba Francis
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I've never made scallops before, but this recipe made it so easy. The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


Ayisha Noor
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OMG! These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked to perfection and the breadcrumb topping was crispy and flavorful. I will definitely be making this recipe again and again.


Rustam Wali
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I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


Robert Garza
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These scallops were delicious! The breadcrumb topping was so crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.


Deadline 666
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I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the breadcrumb topping is always crispy and flavorful.


Andrea Thomas
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This recipe was a hit with my family! The scallops were cooked perfectly and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


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