GFCF VANILLA CINNAMON 'MOCHI CAKES'
Make and share this Gfcf Vanilla Cinnamon 'mochi Cakes' recipe from Food.com.
Provided by Llamatron
Categories Dessert
Time 15m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
- Beat egg, water and vanilla together in another bowl.
- Add wet to dry and mix with a fork, it will be runny.
- Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
- Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
- Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!
Nutrition Facts : Calories 133.7, Fat 1.2, SaturatedFat 0.4, Cholesterol 31, Sodium 236.6, Carbohydrate 27.7, Fiber 0.7, Sugar 6.4, Protein 2.6
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Haniya Siddiqui
[email protected]I would not recommend this recipe. The mochi cakes were dry and tasteless.
Ravon Payne
[email protected]These mochi cakes were a complete disaster. The texture was gummy and the flavor was bland.
Nathoka Studio
[email protected]I followed the recipe exactly, but my mochi cakes didn't turn out as well as I hoped. I think I might have overcooked them.
hasam Uddin
[email protected]These mochi cakes were a bit too chewy for my taste, but the flavor was good.
Ahmad Altrsh
[email protected]I had some trouble getting the mochi cakes to rise, but they still tasted good.
Aruna Conteh
[email protected]These mochi cakes were a bit too sweet for my taste, but the texture was perfect.
Afaq Haider
[email protected]I'm so glad I found this recipe. These mochi cakes are now my favorite dessert.
Essa
[email protected]These mochi cakes were delicious! The vanilla and cinnamon flavors were perfect together, and the texture was chewy and soft.
md Mahin
[email protected]I'm not a baker, but these mochi cakes were so easy to make. I'm definitely going to try more of your recipes.
Musawenkosi Zondi
[email protected]These mochi cakes were a hit at my party! Everyone loved the unique flavor and texture.
Ramudeo Bro
[email protected]I followed the recipe exactly and the cakes came out perfectly. They were so soft and fluffy, and the vanilla and cinnamon flavors were perfectly balanced.
John Cheffy
[email protected]These mochi cakes were easy to make and turned out great! I love the chewy texture and the subtle sweetness.
Prakash Yonjan
[email protected]I'm not usually a fan of mochi, but these cakes were surprisingly good. The flavor was subtle and the texture was just right.
Batwa Indegineous Uganda
[email protected]These mochi cakes were a delight! The combination of vanilla and cinnamon was perfect, and the texture was soft and chewy. I will definitely be making these again.