GF OREGON BREAD
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight adaptation of a recipe from Bette Hagman's book "The Gluten Free Gourmet Bakes Bread", which I highly recommend. Like other gluten-free breads, it doesn't last too well at room temperature after a few days, so I slice it, freeze it, and thaw it a slice at a time in the toaster oven. To save time baking, I mix up the flours and other dry ingredients ahead of time. I make three batches of flour at once. For the other dry ingredients, I set out about 10 bowls, then measure a recipe worth of ingredients in to each.
Provided by Jamie B
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 28 serving(s)
Number Of Ingredients 20
Steps:
- Get eggs, margarine, and yeast out of the refrigerator.
- Cut margarine into chunks in the bowl of your electric mixer.
- Add eggs to mixer bowl. Beat lightly.
- In another large bowl, combine flour mix and the other dry ingredients. Stir well.
- Add honey, dough enhancer, brown sugar and yeast, and about half of the water to eggs and margarine. Mix.
- Slowly mix in flour and dry ingredients, adding more water as necessary. The dough shouldn't ball up too much; it should form thin, curved "fins" from the bowl edge to the beater.
- Beat 3 - 4 minutes.
- Meanwhile, grease and flour two loaf pans (with GF flour, of course.).
- Spoon dough into prepared pans. Let rise until doubled in size, about 35 - 60 minutes.
- Preheat oven to 400 degrees F.
- Bake 10 minutes, then cover with foil.
- Continue baking for another 30 to 40 minutes, less for metal pans. (Keep track of your baking times, and adjust it until the crust is not too thick but the bread is cooked through.).
- Cool at least 10 minutes, slice, then cool completely.
Nutrition Facts : Calories 121.2, Fat 5.9, SaturatedFat 1, Cholesterol 37.8, Sodium 170, Carbohydrate 15.1, Fiber 0.7, Sugar 5.8, Protein 2.5
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METRO HOUSTON
[email protected]This is the best gluten-free bread recipe I've tried. It's so easy to make and it always turns out perfect.
Shahid Janjua
[email protected]This bread is amazing! I can't believe it's gluten-free. It's so moist and fluffy, and it has a great flavor. I will definitely be making this bread again and again.
ryu
[email protected]I love this bread! It's so soft and fluffy, and it has a great flavor. I've been gluten-free for years and this is the best bread I've had.
Ansarshah Ansarshah
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful, and it's the perfect bread for sandwiches.
Pedro Perez
[email protected]This bread is delicious! I love that it's gluten-free and it tastes just as good as regular bread.
Oketcho Silvester
[email protected]I was really impressed with this bread. It's so moist and flavorful, and it has a great texture. I'm definitely going to be making this again.
Hania Masood
[email protected]This is the best gluten-free bread I've ever had. It's so soft and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Mrr Serajj
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so delicious and I love that it's gluten-free. I will definitely be making this bread again.
Qurban Baltistani
[email protected]This bread is amazing! I can't believe it's gluten-free. It's so moist and fluffy, and it has a great flavor. I've already shared the recipe with all my friends.
Nkongi Kenedy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! It's the perfect texture and it has a great flavor. I'll definitely be making this again.
Lerato Seabela
[email protected]This bread is a game changer for me. I've been gluten-free for years and I've never had bread that tasted so good. It's so moist and flavorful, and it holds up well in sandwiches.
mdsahidul660 islam
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a great flavor. I've made it several times now and it always turns out perfect.
Shakil Arif
[email protected]This gluten-free Oregon bread turned out amazing! It had a lovely moist texture and a slightly sweet flavor. I served it toasted with butter and jam and it was the perfect breakfast treat.