GESCHNETZELTES (PORK AND MUSHROOMS)
I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.
Provided by Cyndi Holman
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown pork in oil; remove from pan.
- 2. Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
- 3. Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
- 4. Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
- 5. Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.
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Kareem 999 (Karachi)
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The dish was still delicious!
Daulton Meek
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Seando Davis
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I was really impressed.
chrissy flores
[email protected]This recipe was easy to follow and the dish was delicious! I would definitely make it again.
Mercy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was so tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal.
Pancakes Andsyrup
[email protected]This dish was a bit too rich for my taste, but it was still very good. The pork was tender and juicy, and the mushrooms were cooked perfectly. I would recommend using less cream in the sauce next time.
square Lion
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork was cooked perfectly. I would definitely make this again.
Samuel Chauque
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the mushrooms added a nice umami flavor. I served it over rice and it was a perfect meal.
Asheazi Emmanuel
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the rich and creamy sauce, and the pork and mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight
Dazi77 Granell
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the mushrooms were flavorful and perfectly cooked. I loved the creamy sauce, and the whole dish came together beautifully. I will definitely be making this again!