GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)
This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking. The best way to have the cake with a cup of tea.
Provided by Chef Raqia
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
- 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
- 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
- 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.
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Garima Magar
[email protected]Overall, this was a good cake. I would recommend it to others.
Thato Kwelagobe
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable.
Abubhaker Shiekh sab
[email protected]This cake was easy to make and turned out delicious! I love the orange blossom water flavor.
Sadew Keshawa
[email protected]I loved this cake! It was so moist and flavorful. I will definitely be making it again.
Azaan Gul
[email protected]This cake was amazing! The perfect combination of sweet and savory. The texture was light and fluffy, and the flavors were perfectly balanced.
Mr Jegede
[email protected]This cake was a disappointment. It was bland and lacked flavor. I wouldn't recommend it to others.
Jacqueline Renee Carte'
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hadjia Mairo
[email protected]Overall, this was a good cake. It was easy to make and the flavor was decent. I would recommend it to others.
moinul hussain
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
its barkot
[email protected]Not bad for an oil-free cake! It was a bit dry, but the flavor was good. I might try adding some extra syrup next time.
ODVUT MEDIA 4K
[email protected]This cake was easy to make and turned out beautifully. I loved the golden brown crust and the soft, fluffy interior. The flavors were also spot-on.
Casey Rawiri
[email protected]I was a bit skeptical about making this cake without oil, but it turned out great! It was moist and flavorful, and no one would have guessed it was oil-free.
Kutlwano Mabaso
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making it again for special occasions.
SyeDa Mahi
[email protected]I'm not usually a fan of cakes, but this one was surprisingly good. It was light and airy, with a delicate sweetness. The orange blossom water added a nice floral note.
King Sem
[email protected]This traditional Kuwaiti cake was a delight to make and even better to eat! The texture was moist and fluffy, and the flavors of cardamom and saffron were perfectly balanced. I'll definitely be making this again.