GERRI'S NO PEEK CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gerri's No Peek Chicken image

A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.

Provided by DbKnadler

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans cream of mushroom soup
2 cups milk
1 cup water
2 cups white rice
2 (1 1/4 ounce) packets onion soup mix
4 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
  • Place chicken in 9x13 baking dish and pour mixture over top of chicken.
  • Cover with foil and bake for 1 1/2 hours in preheated oven.

Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3

Saroj Rai
[email protected]

This recipe is a keeper.


Kaylee Gutierrez
[email protected]

I will definitely be making this again.


Pintu ghat future
[email protected]

This recipe is a winner!


Lindsay O'Brien
[email protected]

I love this recipe! The chicken is always so moist and tender, and the sauce is amazing.


Sami Hassni
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious.


Brock Dodson
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the chicken is always juicy and flavorful.


Esrafil islam
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.


ALANA WEST
[email protected]

I made this recipe for a party and it was a big hit! Everyone loved the chicken and the sauce.


Lynx XXX
[email protected]

This recipe was easy to follow and the chicken turned out great. I especially liked the sauce.


Heway Zhyan
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was so flavorful. I will definitely be making this again.


Randy Haug
[email protected]

This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again and again.


James Wood
[email protected]

I made this recipe last night and it turned out great! The chicken was moist and tender, and the sauce was flavorful. My husband and kids loved it.


Rexhep Gashi
[email protected]

This chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #poultry     #rice     #easy     #beginner-cook     #kid-friendly     #low-fat     #chicken     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #toddler-friendly     #low-in-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #savory     #3-steps-or-less     #4-hours-or-less