GERMAN/TIROLIAN, BREAD DUMPLINGS
Categories Egg Poach Quick & Easy Low/No Sugar Lunch
Yield 10-14/6-8 dumplings
Number Of Ingredients 7
Steps:
- sautee onions and bacon together. boil milk. beat eggs. combine all ingredients and form with wet hands golf ball,(Baseball) sized dumplings. cook in a pot of simmering water for 15-20 minutes.
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Kingston Taniskishayinew
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
Dion Brown
[email protected]These dumplings were a lot of work to make, but they were worth it. They were absolutely delicious!
Glance Mathebula
[email protected]I had a hard time getting the dumplings to hold together. I think I might have added too much liquid.
Eli Dimitri
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred a more flavorful dumpling.
Stacy Hinojosa
[email protected]I'm not a big fan of dumplings, but these were actually really good. I would definitely make them again.
Melanie Mendez
[email protected]These dumplings were the perfect addition to my Thanksgiving meal. They were light and fluffy, and they had a delicious flavor.
Nothando Mzimela
[email protected]I made these dumplings for a party, and they were a huge hit! Everyone loved them.
Roy Davis
[email protected]These dumplings were so easy to make, and they turned out so well! I'm so glad I tried this recipe.
Ms Fatema
[email protected]I've never had German Tirolian bread dumplings before, but these were delicious! I'll definitely be making them again.
margarett mosidi
[email protected]These dumplings were amazing! I will definitely be making them again.
carmon 444
[email protected]These dumplings were a lot of work to make, and they didn't taste that great. I wouldn't recommend this recipe.
Cartof desenator
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things, and the dumplings didn't turn out as well as I had hoped.
Onyinyechi Precious
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred a lighter, fluffier dumpling.
Sakina London
[email protected]I made these dumplings for my German friends, and they loved them! They said they were just like the dumplings their grandmothers used to make.
Khan Love
[email protected]Delicious!
muhammed suhail
[email protected]These dumplings were easy to make and very tasty. I would definitely make them again.
Zain Saqi
[email protected]I followed the recipe exactly, and the dumplings turned out great. They were light and fluffy, and they had a nice crust.
floreta cej
[email protected]These dumplings were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them.
DIBÁSH Xettri
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Wahab Yousuf
[email protected]These dumplings were a hit with my family! They were light and fluffy, and the flavor was amazing. I will definitely be making them again.