GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.
Provided by CookingONTheSide
Categories Pork
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, chop and add to onion; mix well.
- Stir in sour cream.
- Beat eggs enough to break up yolks, then mix in to pie mixture.
- Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
- Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
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BD SHUVO VAI
[email protected]I'm not a big fan of onions, but I loved this recipe. The caramelized onions are so sweet and flavorful.
Jennifer Norbert
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Abdull Kareem
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Moreen Musumenta
[email protected]This is a great recipe for a vegetarian main course. The onion filling is packed with flavor and the crust is flaky and buttery.
Shazil 931
[email protected]I made this recipe for my German friends and they loved it! They said it was the best Zwiebelkuchen they've ever had.
Ssugar Dominguez
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious and it's perfect for a special occasion.
Israel McKenzie
[email protected]I've tried many Zwiebelkuchen recipes, and this one is by far the best. The crust is perfect and the filling is packed with flavor. I highly recommend it!
ILYANAH Bevins
[email protected]This is a great recipe for a fall or winter meal. It's hearty and filling, and the flavors are perfect for the season.
Abera Gebretsadik
[email protected]The caramelized onions in this recipe are to die for! I could eat them all day long. The pie itself is also very good, and the crust is flaky and buttery.
Autumn Birthday
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Elizabeth Marriott
[email protected]This was my first time making Zwiebelkuchen, and it turned out amazing! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Parwiz Ahmad
[email protected]I've made this recipe several times, and it's always a hit. The onion filling is so flavorful and the crust is flaky and buttery. I highly recommend it!
JahidIslam jahid
[email protected]This German Zwiebelkuchen recipe is a keeper! The flavors of the caramelized onions, bacon, and cheese are perfect together. I used a store-bought pie crust to save time, and it turned out great. My family loved it, and I will definitely be making it