GERMAN WINE COOKIES
From an old CD cookbook. These cookies keep up to a year (???) in an airtight container. At least, that's what the recipe says.
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes.
- Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.
Nutrition Facts : Calories 3841.2, Fat 103.1, SaturatedFat 61.3, Cholesterol 562.3, Sodium 922.4, Carbohydrate 674.5, Fiber 8.4, Sugar 429, Protein 43
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Amna Shehzadi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mrahim
[email protected]I love the subtle flavor of the wine in these cookies. It's not overpowering, but it definitely adds something special.
Hannah Eklou
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
pyae phyo maung
[email protected]I've never made wine cookies before, but this recipe was easy to follow and the cookies turned out great!
Dj Sakib
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Jane Kurtz
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Hemel Hassan
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Haris Arif
[email protected]I love the delicate texture of these cookies. They're perfect for a tea party.
Innocent Demudia
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Risk Taker
[email protected]I'm not a huge fan of wine, but I really enjoyed these cookies. The wine flavor was subtle and it complemented the other flavors perfectly.
M4T3J4
[email protected]These cookies were easy to make and they turned out beautifully. I'll definitely be making them again.
Zain Gondal
[email protected]I love the unique flavor of these cookies! They're perfect for a special occasion.
Rupom Khan
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
starfan 13
[email protected]I was a little skeptical about using wine in cookies, but I'm so glad I tried this recipe! The cookies were delicious and the wine flavor was perfect.
Diana mwaniki
[email protected]These were the best wine cookies I've ever had! The dough was easy to work with and the cookies baked up perfectly. I loved the subtle flavor of the wine.
Mani's Photography
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Lazar Kostadinovic
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and delicate texture. I'll definitely be making them again next year.