GERMAN VEGETABLE SOUP
My sister-in-law gave me this recipe-it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!-Gundrun Braker, Burnett, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. , Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. , Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 730mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
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iidle khadar suleymaan
[email protected]I've made this soup several times and it's always a winner. The flavors are amazing and it's so healthy.
Narayan Gurung
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal.
Liam Dowden
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again.
Sk Sofi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Touseef Khan
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Cheeku Zephyr Zephyr
[email protected]I'm not a big fan of vegetable soup, but this recipe is really good. The broth is flavorful and the vegetables are cooked perfectly.
WINNIE JAMES
[email protected]This soup is a family favorite. We love the rich flavor and the tender vegetables.
Abdullah Yasin
[email protected]I've made this soup several times and it's always a winner. The flavors are amazing and it's so healthy.
Sohail Bangash
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal.
Benard Kiken
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again.
Mohammed Bundu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love serving it with a side of crusty bread.
Ndingi Aluka
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
PRIYO GAMING
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. The broth was so flavorful and the vegetables were tender and delicious. I will definitely be making this soup again.
Samsu Jueh
[email protected]This German vegetable soup was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the caraway seeds, which gave the soup a unique and delicious flavor.