GERMAN TOMATO PIE
This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!
Provided by Hayley Brin
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 3.3 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.9 g
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Shanice Gibbs
[email protected]This pie is the perfect comfort food. It's warm and cheesy, and it's just what I need on a cold winter day.
Everything Channel
[email protected]I'm always looking for new recipes for tomato pie, and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
English English
[email protected]I froze this pie and it reheated well. It's a great way to have a homemade meal on hand when you're short on time.
mim tamima
[email protected]This pie is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day.
Fatima Nahali
[email protected]I made this pie gluten-free by using a gluten-free crust. It turned out great!
Bilal Bilal I love
[email protected]I'm a vegetarian, so I used tofu instead of cheese in the filling. The pie was still delicious!
Leilah Spencer
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the pie, and they didn't even realize they were eating tomatoes.
Wal Shuwa
[email protected]I made this pie for my family and they loved it! My kids even asked for seconds.
Malik Kabeer
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Mahmmed Salah
[email protected]I'm not a fan of tomatoes, but I thought I would give this recipe a try. I'm so glad I did! The pie was delicious, even though I didn't like tomatoes.
KlirFrn009 f
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes from my garden that were starting to go bad, and this pie was the perfect way to use them up.
Wassimalik
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Jayan Mahmoud
[email protected]I added some chopped bacon to the filling and it was amazing! This pie is definitely a new favorite.
Arif Assar
[email protected]This pie was easy to make and turned out delicious! I used a store-bought crust to save time, and it still came out great.
richard kiriti
[email protected]I'm not a huge fan of tomatoes, but I loved this pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
anas cali
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The tomatoes and cheese are so flavorful and the crust is perfect.
Rikesh Rijal17
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Lwandile MABHUQÃ
[email protected]This German tomato pie was a hit at my dinner party! The flavors of the tomatoes, cheese, and herbs were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.