GERMAN SWEET & SOUR CABBAGE
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage in water for 8-10 minutes; drain.
- Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
- Add sugar and flour to bacon fat; blend until smooth.
- Add water, vinegar, and seasonings; cook until thick.
- Add diced bacon, and cabbage.
- Heat through.
- If bland, add more salt, sugar, or vinegar, whichever is needed.
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Porter Geier
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
Abigail McCarthy
[email protected]I'm not sure about this recipe. I've never had sweet and sour cabbage before.
Sonu Jaiswal
[email protected]This recipe is a must-try for any fan of German cuisine.
ARJUN PRABU
[email protected]I can't wait to try this recipe! It looks delicious.
Josh Botatgame
[email protected]This recipe is a keeper! I will definitely be making it again.
Adnan Baffale abbas
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook cabbage.
Sienna Loveridge
[email protected]This dish is a great way to get your daily dose of vegetables.
Usman Kedr
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance of flavors.
khan khan
[email protected]This recipe is a great way to use up leftover cabbage.
Qaisar Waqar
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this dish. The sweet and sour sauce really made the cabbage taste delicious.
Hridoy Ahamad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ice Cream
[email protected]I would recommend this recipe to anyone who loves sweet and sour dishes.
Simple Study
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
JM TV
[email protected]This dish was a bit too sour for my taste.
Tej shrestha
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Mesafint Melkie
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made dish.
Denver Habwe
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Hammad Anjum
[email protected]This dish was so easy to make, and it tasted amazing! I especially loved the sweet and sour flavor of the cabbage. I will definitely be making this again.
Zachary Berger
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover cabbage, and it's also very affordable. I highly recommend it!
Zac Rooney
[email protected]This German sweet and sour cabbage recipe was a hit with my family! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this dish again.