GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.
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Zarnish khan
[email protected]This pie is so good, I could eat it every day!
parmelia johnson
[email protected]I love the combination of chocolate and cream in this pie. It's the perfect dessert for any occasion.
Asma Nahid
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Abdul rehman Afzal
[email protected]I've made this pie several times now, and it always comes out perfect. It's my go-to recipe for chocolate cream pie.
Faizu Prince
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and easy to follow.
Praise Mabonga
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Ayensu Kate
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
TDE GH
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Robert Henderson
[email protected]I'm not usually a fan of cream pies, but this one is amazing. The chocolate cream filling is to die for.
Bogdan Popovic
[email protected]This pie is so good, I could eat it every day!
Rig Carr
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make pie that I'll definitely be making again.
dahami Greenwich
[email protected]The pie was a little runny in the center. I think I needed to bake it for a few minutes longer.
RB Ripon
[email protected]I had some trouble getting the crust to roll out evenly. I ended up using a rolling pin with a pastry guide, which helped a lot.
Chester Williams
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it. Next time, I'll use less sugar in the filling.
Malik Zahib Aslam
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just a casual get-together with friends.
Kathleen Gerace
[email protected]I substituted dark chocolate for the German sweet chocolate, and it was still delicious. I also added a layer of whipped cream on top, which made it even more decadent.
Elias Rosas
[email protected]This was my first time making a cream pie, and it turned out great! The instructions were easy to follow, and the pie looked just like the picture.
Sajim Ahmed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate and cream is irresistible.
Jamaal
[email protected]This pie was a hit at my dinner party! The chocolate cream filling was rich and decadent, and the crust was perfectly flaky. I highly recommend this recipe.