GERMAN SWEET CHOCOLATE CREAM PIE
Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)
Provided by Mary Scheffert
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #easy #pies #chocolate #freezer #dietary #equipment #4-hours-or-less
You'll also love
Aboy Kiz
[email protected]This pie looks delicious! I can't wait to try it.
SAJID RAJ EDITZ
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to try more of your recipes.
Augustine Wambua
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a store-bought crust to save time.
Sitaram Dahal
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Arapha Shahame
[email protected]This pie was a bit too rich for me, but my husband loved it.
Dhia Nasra66
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The filling was light and fluffy, and the crust was flaky and buttery.
Maryrose Ketner
[email protected]The chocolate cream filling was a bit too sweet for my taste, but the crust was perfect.
Sara Amir
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time.
quebec trek
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate cream filling was his favorite part.
hailu legesse
[email protected]This pie was a hit at my dinner party! The chocolate cream filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.