Found this recipe on a package of chocolate. This is my son's favorite birthday cake ever since he was a small boy. Photo: www.finecooking.com
Provided by Ellen Bales
Categories Chocolate
Time 1h
Number Of Ingredients 20
Steps:
- 1. FOR THE CAKE: Microwave the chocolate and the water in a large microwavable bowl on HIGH for 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
- 2. In a medium bowl, mix the flour, baking soda and salt; set aside. Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in melted chocolate and the vanilla. Add flour mixture alternately with the buttermilk, beating until well blended after each addition.
- 3. Beat egg whites in a small bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter.
- 4. Cover the bottoms of 3 (9-inch) round cake pans with wax paper; grease sides of pans. Pour batter evenly into prepared pans.
- 5. Bake in a preheated 350-degree oven for 30 minutes or until toothpick inserted in centers comes out clean. Immediately run small metal spatula around cake layers. Cool in pans for 15 minutes. Remove layers from pans to wire racks. Discard wax paper. Cool cake layers completely.
- 6. FOR THE FROSTING: In a large saucepan, beat egg yolks, milk, and vanilla with a whisk until well-blended. Add sugar and butter; cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
- 7. Add coconut and nuts. Mix well. Cool before frosting cake.
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Addisalem Zelalem
[email protected]This cake was a hit with my family! They loved the moist chocolate cake and the creamy frosting. The cake was easy to make and didn't take too long. I will definitely be making this cake again.
Puran Bantha Magar
[email protected]This cake was delicious! It was moist and chocolatey, with a perfect balance of sweetness. The frosting was smooth and creamy, and the cake was topped with a generous amount of chocolate chips. I loved the flavor combination of the chocolate and coco
Chris Gaskill
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion, and it's always a hit. I love the way the chocolate and coconut flavors complement each other, and the frosting is always a hit. I highly
Faisal Mahmood
[email protected]This cake is my new go-to chocolate cake recipe! It's so easy to make, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is smooth and creamy. I love adding a layer of chocolate ganache on top of the frosting for a
Md Farabi hossain
[email protected]This cake was a hit with my family and friends! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again for future parties.
Zikona Dlamini
[email protected]This cake was very easy to make, and it turned out great! The cake was moist and chocolatey, and the frosting was smooth and creamy. I loved the combination of chocolate and coconut in the cake. It was the perfect dessert for a special occasion.
Ray X
[email protected]This cake was a bit too sweet for my taste, but it was still pretty good. The cake was moist and flavorful, and the frosting was rich and creamy. I would probably make this cake again, but I would use a different frosting recipe.
Manoj Sah
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. The cake was a bit dry, and the frosting was a bit too sweet. I probably wouldn't make this cake again.
francis iwuji
[email protected]I had high hopes for this cake, but it was a letdown. The cake was dense and heavy, and the frosting was too rich. I couldn't even finish a single slice. I would not recommend this recipe.
Jimma Tet
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Nhlanhla Ntshingila
[email protected]I've made this German Sweet Chocolate Cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser. I love the way the chocolate and coconut flavors complement each other, and the frosting is
Sohana Kishoonpersadh
[email protected]This German Sweet Chocolate Cake is my new favorite chocolate cake recipe. It's so easy to make, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is smooth and creamy. I love adding a layer of chocolate ganache on
Md Kumar
[email protected]I'm not usually a big fan of chocolate cake, but this German Sweet Chocolate Cake changed my mind. It was so moist and flavorful, and the frosting was rich and creamy. I loved the combination of chocolate and coconut in the cake. It was the perfect d
Angelo Obligado
[email protected]My family loved this German Sweet Chocolate Cake! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I followed the recipe exactly, and it turned out beautifully. I would definitely recommend this cake to anyone loo
Rocky world
[email protected]I was looking for a special dessert to bring to a party, and this German Sweet Chocolate Cake was the perfect choice. It was a hit with everyone, and I received so many compliments on it. The cake was moist and flavorful, and the frosting was rich an
Axmad Yuusuf
[email protected]This German Sweet Chocolate Cake was an absolute delight! It was moist, rich, and chocolatey, with a perfect balance of sweetness. The frosting was smooth and creamy, and the cake was topped with a generous amount of chocolate chips. I loved the flav