GERMAN-STYLE SWEET MUSTARD
Provided by Julia Moskin
Categories easy, quick, condiments
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender or food processor and process until smooth.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 17 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 1233 milligrams, Sugar 17 grams, TransFat 0 grams
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asmar eating
[email protected]This is the best mustard I've ever had! It's so flavorful and has just the right amount of sweetness.
Mar Best
[email protected]This mustard is so easy to make and it tastes amazing. I'm definitely going to be making it again.
Rob Morales
[email protected]I love the versatility of this mustard. It's great on sandwiches, pretzels, and even roasted vegetables.
Rayan Tube
[email protected]This mustard is a great addition to any charcuterie board. It's also perfect for using in vinaigrettes and marinades.
Valentine Jimmy
[email protected]I've never been a big fan of mustard, but this recipe changed my mind. It's so smooth and flavorful. I love the hint of sweetness.
Berepon Chakma
[email protected]This mustard is delicious! It's the perfect condiment for brats and pretzels. I also like to use it as a dipping sauce for chicken nuggets.
Ishan Hossian
[email protected]I was a bit skeptical about making my own mustard, but this recipe was so easy to follow. The mustard turned out great! I love the slightly spicy flavor.
Sompa Mozumder
[email protected]This recipe is a keeper! The mustard turned out so well. It's so flavorful and versatile. I've been using it on everything from sandwiches to roasted chicken.
Vero Erowo
[email protected]I made this mustard for a party last weekend and it was a huge hit! Everyone loved the unique flavor. It's definitely become my go-to mustard recipe.
Eleanor Ramos
[email protected]This German-style sweet mustard is amazing! It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on bratwurst and pretzels, but it's also great on sandwiches and salads. I'll definitely be making this again and again