GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
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Rivash Heeralall
[email protected]This dish is a great way to get your kids to eat their vegetables.
Antwi Ebenezer
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The dish was still delicious.
Saim Ali
[email protected]I love that this recipe uses fresh spinach. It makes the dish so much more flavorful.
Nesar Ahmad
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very budget-friendly.
Mohammad Yasir
[email protected]I'm not sure what went wrong, but my dish turned out watery and bland. I think I might have added too much liquid.
Ibrahim Gg
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Umme Khadiza
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Mike Isabel
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Apothecary James
[email protected]I've been making this dish for years and it's always a favorite. It's simple, delicious, and always a crowd-pleaser.
Hasnain Alvi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Mus Elb
[email protected]This recipe was easy to follow and turned out great. The spinach was tender and flavorful, and the sauce was creamy and rich.
Henry Rosenberg
[email protected]I'm not a big fan of spinach, but this dish was surprisingly delicious. The bacon and onion added a lot of flavor, and the nutmeg gave it a nice warm touch.
shanza tanveer
[email protected]This German-style spinach dish was a hit with my family! The flavors were perfectly balanced, and the spinach was cooked to perfection. I will definitely be making this again.