GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Not Lizzy
[email protected]This recipe is a must-try for any spinach lover. The creamy sauce and crispy bacon are the perfect combination.
Azhar Halepoto
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
H S SHUVO
[email protected]This dish was delicious! The spinach was tender and the sauce was creamy and flavorful. I served it with roasted potatoes and it was a perfect meal.
Md Arju
[email protected]This recipe is a keeper! The spinach was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Martina Burke
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Tshia Mpete
[email protected]This was a great way to use up some leftover spinach. The dish was simple to make and very tasty.
Brian Bleau
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The sauce was so creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again!
papon mahmoud
[email protected]This recipe was easy to follow and the results were amazing. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Jason Holbrook
[email protected]I added some chopped mushrooms and garlic to the spinach, and it was delicious! The extra veggies added a nice depth of flavor to the dish.
stak Khuki
[email protected]Followed the recipe and it turned out great! The spinach was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and it was a delicious and satisfying meal.
Matthew Joven
[email protected]This German-style spinach recipe was a hit! The creamy sauce and crispy bacon were the perfect combination. I also loved the addition of nutmeg, which gave the dish a warm and cozy flavor.