GERMAN-STYLE SHORT RIBS
Make and share this German-Style Short Ribs recipe from Food.com.
Provided by Miss Fannie
Categories Meat
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
Nutrition Facts : Calories 1458.9, Fat 131.7, SaturatedFat 54.8, Cholesterol 258.6, Sodium 867.1, Carbohydrate 13.4, Fiber 1.7, Sugar 2.4, Protein 52.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uwah PaTience
[email protected]Overall, I thought this was a good recipe. The short ribs were tender and flavorful, and the sauce was rich and complex. I would definitely make it again.
Janet Akaninyene
[email protected]The sauce was a bit too sweet for me. I would probably reduce the amount of brown sugar next time.
Light Clips
[email protected]These short ribs were a bit dry for my taste. I think I would cook them for a shorter amount of time next time.
Tanun Muhammad
[email protected]I've tried a few different short rib recipes, and this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful.
Marwa Hassan
[email protected]I was really impressed with this recipe. The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Osman Arnold
[email protected]These short ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was flavorful.
kasun darshana
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I like to serve them with mashed potatoes and green beans.
Far Han Khan
[email protected]These short ribs were delicious! The meat was so tender and the sauce was amazing. I served them over rice and it was a perfect meal.
Isabell Harris
[email protected]I followed the recipe exactly, and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Brandy Millen
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The short ribs are always moist and tender, and the sauce is delicious. I like to serve them with roasted vegetables and mashed potatoes.
Stranger Things fan
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was rich and complex, with a perfect balance of sweetness and acidity. I served them over mashed potatoes and green beans, and it was a hit with my family.