GERMAN-STYLE SHORT RIBS
Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.
Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.
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Sbahle Chamane
[email protected]I would not recommend this recipe. The short ribs were not tender and the sauce was not flavorful.
Mehar Mobile
[email protected]This recipe is a waste of time. The short ribs were tough and the sauce was watery.
Arman Arif
[email protected]I'm not a fan of this recipe. The short ribs were dry and the sauce was bland.
Fardusi sagar
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Leonard Sanchez
[email protected]I followed the recipe exactly, but my short ribs turned out tough. I'm not sure what went wrong.
Tracy Brooks
[email protected]This recipe was a bit too salty for my taste, but other than that it was good. The short ribs were tender and flavorful, and the sauce was rich and savory.
musa wayz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The short ribs were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Chayten haves fun
[email protected]I made this recipe for my family, and they loved it! The short ribs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Tony Reynolds
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
edward appau
[email protected]I've made this recipe several times, and it's always a winner. The short ribs are always fall-apart tender, and the sauce is rich and flavorful.
Kuwait Kwt
[email protected]This is my go-to recipe for short ribs. The meat is always tender and juicy, and the sauce is amazing.
Zolecia Bent
[email protected]I love this recipe! It's so easy to make, and the short ribs always turn out perfect.
Ted Wegliicki
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about how delicious the short ribs were. I will definitely be making this recipe again.
Jose Bey
[email protected]These short ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served them over mashed potatoes, and it was a perfect meal.