GERMAN-STYLE POT ROAST - CROCK POT RECIPE - (4.3/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- 1 Put all the ingredients, except the roast, in your slow-cooker. 2 Mix well. 3 Add the roast and stir well to coat it. 4 Cook on low for 10 hours or high for 5 hours
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Irtaza Malik
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the gravy.
embo
[email protected]This pot roast was easy to make and turned out great. The beef was tender and the gravy was flavorful. I will definitely be making this again.
Masters Dada
[email protected]This was the best pot roast I've ever had. The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Abdulbasir Story
[email protected]This pot roast was amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
M Ajmal
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Shoaib Shoaib
[email protected]This recipe was a disappointment. The beef was tough and the gravy was bland. I would not recommend this recipe.
Anar
[email protected]This pot roast was easy to make and turned out great. The beef was tender and the gravy was flavorful. I will definitely be making this again.
Mohammed Abedelmajed
[email protected]I made this recipe for a dinner party and it was a big hit. The beef was cooked to perfection and the gravy was very tasty. I would definitely recommend this recipe.
Jayson Est
[email protected]This pot roast was delicious! The beef was so tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Godolyas Tizazu
[email protected]This recipe was easy to follow and the pot roast came out perfect. The beef was tender and the gravy was flavorful. I will definitely be making this again.
flaplato home TV
[email protected]I've made this pot roast recipe several times now, and it always turns out great. The meat is always so tender and juicy, and the gravy is amazing. I love serving it with egg noodles or mashed potatoes.
Abuid Sinkala
[email protected]This German-style pot roast was a hit with my family! The beef was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.