GERMAN STYLE POT ROAST
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Provided by LAURIE
Categories One Dish Meal
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In dutch overm brown roast over medium heat.
- Blend soup mix with water and beer.
- Mix in brown sugar and caraway seed.
- Simmer on stovetop, covered 2.5 hours or until tender.
- Thicken gravy if desired.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8
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Okechukwu Peter
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is perfect for mashed potatoes or egg noodles.
Doreen Hair
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the gravy is rich and flavorful. I highly recommend this recipe.
Muhammad Adamimam
[email protected]I made this recipe last night and it was a huge success. The beef was cooked to perfection and the gravy was delicious. My family loved it!
Lakisha Gomez
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and flavorful, and the gravy is rich and thick. I will definitely be making this again.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is perfect for mashed potatoes or egg noodles.
Keith Hood
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the gravy is rich and flavorful. I highly recommend this recipe.
Treasure Hunt
[email protected]I made this recipe last night and it was a huge success. The beef was cooked to perfection and the gravy was delicious. My family loved it!
Sabzada Zafar Iqbal
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and flavorful, and the gravy is rich and thick. I will definitely be making this again.
Baitullah Khatir
[email protected]I've made this recipe several times and it's always a hit. The beef is fall-off-the-bone tender and the gravy is perfect for mashed potatoes or egg noodles.
Ahtisham Haider
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Sagan Lockhart
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the gravy was delicious. My guests were all raving about it.
andre KALENZI
[email protected]This recipe is a keeper! The beef was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Johourul Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so flavorful and the gravy is perfect for mashed potatoes.
Lavendale Masaya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and juicy.
Abuzar Ghaffari
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was cooked perfectly and the gravy was delicious.
Md Wahed
[email protected]This was a great recipe! The beef was so tender and the gravy was flavorful. I will definitely be making this again.