GERMAN STYLE OVEN FRIES
Steps:
- Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar. In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.
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Raees Hamza
[email protected]This recipe looks amazing. I'm definitely going to try it.
Odion Glory
[email protected]I can't wait to try this recipe!
Jamil Marri
[email protected]These fries are the perfect comfort food.
NowUSeeMe NowUDont
[email protected]I've made these fries for parties and potlucks and they're always a hit.
Benjamin Benbiba
[email protected]These fries are a great way to get kids to eat their vegetables.
Ayushi Chattopadhaya
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and seasonings and they've always turned out great.
Hem Rana
[email protected]These fries are a great way to use up leftover potatoes.
Sandhya Mandal
[email protected]I've made these fries several times now and they always turn out perfect.
Sofia Pejcic
[email protected]I made these fries for my husband and he couldn't stop eating them. He said they were the best fries he's ever had.
Toufik Chakhma
[email protected]My kids loved these fries! They said they were the best fries they've ever had.
Danielle Morse
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kashis Saddle
[email protected]These fries are the perfect side dish for any meal.
Pamela Ndlovu
[email protected]So easy to make and so delicious. Will definitely be making these again.
Mazhar Ulhaq
[email protected]These fries were a hit at my party! Everyone loved them.
AMISHA Limbu Magarni
[email protected]I was skeptical about making fries in the oven, but I was pleasantly surprised. They were just as good as deep-fried fries, without all the grease.
luli llabjani
[email protected]I've tried many oven-baked fries recipes, but this one is by far the best. The fries turned out perfectly golden and crispy.
Thobeka Mnisi
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.