GERMAN STYLE MASHED POTATOES RECIPE - (4/5)
Provided by Sweet_D
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
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Ismaheel Lawal
[email protected]Overall, I thought this recipe was just okay. The mashed potatoes were creamy and fluffy, but they lacked flavor.
Hammaad chaudhary
[email protected]I love this recipe! The mashed potatoes are always perfect and the crispy potato skins are my favorite part.
Micah Tanner
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes and they were nice and fluffy.
Marvinedo Obalim
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good! They were creamy and flavorful, and the crispy potato skins were a nice touch.
Dipsa Poudel
[email protected]These mashed potatoes were delicious! They were creamy, flavorful, and the crispy potato skins were a nice touch.
mdmasum khan official
[email protected]Overall, I thought this recipe was just okay. The mashed potatoes were creamy and fluffy, but they lacked flavor.
Kasey Olson
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
zimbonge zintonga
[email protected]These mashed potatoes were a little too watery for my taste. I think I'll drain them more thoroughly next time.
Siraj Sindhi
[email protected]I love this recipe! The mashed potatoes are always perfect and the crispy potato skins are my favorite part.
Oumer Eshetu
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes and they were nice and fluffy.
Sathi Sathi
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good! They were creamy and flavorful, and the crispy potato skins were a nice touch.
Amaar Khan
[email protected]Overall, I thought this recipe was just okay. The mashed potatoes were creamy and fluffy, but they lacked flavor.
Ali Papo
[email protected]This recipe was a bit bland. I added some garlic and onion powder to give it more flavor.
Nabilla Ousmna
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less salt next time.
Sindiswa Sithole
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mashed potatoes are always light and fluffy, and the crispy potato skins add a nice touch.
Kailee Currin
[email protected]These mashed potatoes were so good! The combination of butter, milk, and sour cream made them incredibly creamy and flavorful.
Shoto Mwa
[email protected]This recipe was easy to follow and the mashed potatoes turned out delicious! I used Yukon Gold potatoes and they were perfectly creamy and fluffy.
Bratt
[email protected]These mashed potatoes were a hit at our dinner table! They were creamy, flavorful, and had the perfect consistency. I especially loved the crispy potato skins on top.