GERMAN-STYLE MASHED POTATOES
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.
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Asibon Etorti
a_etorti92@gmail.comI'd rather eat cardboard than these mashed potatoes.
Joseph Mutampuka
mutampuka_j87@yahoo.comThis recipe is a disgrace to German cuisine.
Alexis Graham
a-graham@gmail.comI don't know who came up with this recipe, but they need to go back to cooking school.
Mary M
mm@hotmail.frThese mashed potatoes were a waste of time. They were bland, lumpy, and had a weird aftertaste.
Kenote finance
finance_k@hotmail.comI'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I'll try a different recipe next time.
halloweed
halloweed91@gmail.comThe recipe was easy to follow, but the mashed potatoes were a bit too dry. I think I'll add more milk or butter next time.
Anwar Sanji
sanwar89@gmail.comThe mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jessica Jaymes
jessica-j100@yahoo.comThese mashed potatoes were easy to make and tasted delicious. I will definitely be making them again.
Md koi bhi
b_m28@hotmail.frI followed the recipe exactly, and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Elie Kheirallah
ke94@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a success.
Mekdes Worku
wm@yahoo.comI'm not usually a fan of mashed potatoes, but this recipe changed my mind. They were so light and fluffy, and the bacon and onions added a nice touch.
Vance Dovich
vance62@hotmail.frThese mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.