GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
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Kerianne Krieger
[email protected]I would not recommend this recipe.
Muzamir Tyaba
[email protected]This recipe was a disappointment. The kielbasa was dry and the sauerkraut was bland.
farman ullaha
[email protected]Yum!
mohyi helou
[email protected]5 stars!
Haseeb Chjatt
[email protected]I would definitely recommend this recipe to anyone who loves kielbasa.
Bukas G
[email protected]This recipe is a keeper! The kielbasa was perfect and the sauerkraut was the best I've ever had.
Daniel Okbazghi
[email protected]I love this recipe! The kielbasa is always so juicy and flavorful. I've also tried it with different types of sauerkraut and it's always delicious.
Md.Raihan Khan
[email protected]This was my first time making kielbasa and it was surprisingly easy. The recipe was clear and concise and the kielbasa turned out delicious.
Malik Basit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kielbasa is juicy and flavorful, and the sauerkraut is the perfect accompaniment.
Angely Sanicharra
[email protected]This recipe was easy to follow and the kielbasa turned out great! I served it with sauerkraut and mashed potatoes and it was a hit with my family.