GERMAN STYLE HENS
So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.
Provided by KeyWee
Categories Poultry
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle hen halves with lemon juice.
- Place all remaining ingredients in a plastic bag& shake to combine.
- Place hen halves in bag, one at a time, and shake to coat.
- Place hen halves, cut side down, in a 13x9 baking dish.
- Bake at 350 degrees for 45 minutes.
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Love Waraich
[email protected]I made this recipe for my family and they all loved it. The hens were so tender and moist, and the breadcrumb crust was crispy and flavorful.
Asad cali xasan
[email protected]This is a great recipe for a special occasion. The hens were so flavorful and juicy, and the breadcrumb crust was crispy and golden brown.
Lisa Rynestad
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the hens turned out great. I will definitely be making this again.
Naeem Waseer
[email protected]This recipe was easy to follow and the hens turned out great. I will definitely be making this again.
Haimath Baloch
[email protected]I made this recipe for my family and they all loved it. The hens were cooked perfectly and the breadcrumb crust was delicious.
Hashir Kahloon
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The hens were so tender and juicy, and the breadcrumb crust was crispy and flavorful.
Mudde Jennifer
[email protected]This recipe is a keeper! The hens were so flavorful and moist. I will definitely be making this again.
Elizabeth Pollux
[email protected]I've made this recipe several times and it's always a hit. The hens are always cooked perfectly and the breadcrumb crust is delicious.
Mian
[email protected]This is one of my favorite recipes to make for special occasions. The hens always turn out perfectly, and they're always a crowd-pleaser.
Muhammad nawaz Marfani
[email protected]I made this recipe for a dinner party and it was a huge success. The hens were so flavorful and juicy, and the breadcrumb crust added a nice crunch. I highly recommend this recipe.
Famida jannat Famida jannat
[email protected]I followed the recipe exactly and the hens turned out perfectly. The meat was tender and moist, and the skin was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ilyas waghrah
[email protected]This German-style hen recipe was a hit with my family! The chicken was juicy and flavorful, and the breadcrumb crust was crispy and golden brown. I will definitely be making this dish again.