GERMAN-STYLE HAMBURGERS
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than salt is added, so that the pure, rich, flavor of the butter is not altered. It can be eaten as is, but I usually put it on a bun...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Slowly melt butter in a medium skillet. Set skillet aside until butter cools slightly.
- 2. In large bowl, gently but thoroughly mix ground beef with plain or seasoned salt and 3 tablespoons of the melted butter. Form into 4 1-inch thick patties.
- 3. Add sliced onion to the skillet. Saute slowly until onion is tender; push onion to side of skillet. Add patties to skillet; raise heat to medium and cook until patties are browned on underside. Flip patties and cook to desired doneness, adding additional butter to skillet if needed. Do not flip patties more than once, and do not press patties down with spatula.
- 4. Serve patties surrounded and covered with the onions, or on a bun, if desired.
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Evelyn Schaap
[email protected]These burgers were amazing! I loved the combination of flavors. The bacon and onions were a great addition. I will definitely be making these again.
Mohona Akter
[email protected]I thought these burgers were just okay. The flavor was good, but the burgers were a little dry. I think I would try adding some Worcestershire sauce or ketchup to the meat mixture next time.
Hastone George
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making these again.
Faisal Rajpoot
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. They were juicy and flavorful, and the sauce was perfect. I highly recommend this recipe.
Md Jakaria IsIam
[email protected]These burgers were amazing! I loved the combination of flavors. The bacon and onions were a great addition. I will definitely be making these again.
Lahiru Madushanka
[email protected]I thought these burgers were just okay. The flavor was good, but the burgers were a little dry. I think I would try adding some Worcestershire sauce or ketchup to the meat mixture next time.
Loise Nguyo
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making these again.
Muhammad Murtza
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The combination of flavors is just perfect. I highly recommend this recipe.
Areej Fatima
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Shelie Johnson
[email protected]This recipe is a keeper! The addition of the bacon and sautéed onions really takes the flavor over the top. I also liked the suggestion of serving the burgers on pretzel buns. It gave the whole dish a nice, authentic German feel.