GERMAN-STYLE GREEN BEANS

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German-Style Green Beans image

This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.

Provided by lazyme

Categories     Vegetable

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans green beans, with liquid
6 slices cooked bacon, reserve drippings
bacon drippings (optional)
6 tablespoons vinegar
6 tablespoons brown sugar

Steps:

  • Place all ingredients in a small crockpot including some of the bacon drippings (optional).
  • Cook on low 6-8 hours.
  • The longer the beans cook, the more flavorful they are.
  • This recipe can easily be doubled.

Bailiana Sylvester
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I'm not a fan of green beans, but I tried this recipe and I was surprised at how good they were.


Jamel Jolly
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This recipe is a great way to get your kids to eat their vegetables.


Masud Ahmed Mahid
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I had some trouble finding speck, but I used bacon instead and it turned out great.


Rafsan Khan
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This recipe is a bit time-consuming, but it's worth it. The green beans are so flavorful and delicious.


Ka Value
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I'm not a big fan of green beans, but this recipe changed my mind. They were so good!


md alamin hussein
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This recipe is a great way to use up leftover green beans.


Patty Smith
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These green beans are so easy to make and they taste amazing. I love the addition of the bacon and onions.


Sonia Wright
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I made this recipe for my family and they loved it. The green beans were tender and the sauce was creamy and flavorful.


Christina Zieler
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This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious.


MDMehedi Hassan
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I've tried many green bean recipes, but this one is by far the best. The bacon and onions add so much flavor.


tali babs
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These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.