This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
Provided by lazyme
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a small crockpot including some of the bacon drippings (optional).
- Cook on low 6-8 hours.
- The longer the beans cook, the more flavorful they are.
- This recipe can easily be doubled.
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Bailiana Sylvester
[email protected]I'm not a fan of green beans, but I tried this recipe and I was surprised at how good they were.
Jamel Jolly
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Masud Ahmed Mahid
[email protected]I had some trouble finding speck, but I used bacon instead and it turned out great.
Rafsan Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The green beans are so flavorful and delicious.
Ka Value
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
md alamin hussein
[email protected]This recipe is a great way to use up leftover green beans.
Patty Smith
[email protected]These green beans are so easy to make and they taste amazing. I love the addition of the bacon and onions.
Sonia Wright
[email protected]I made this recipe for my family and they loved it. The green beans were tender and the sauce was creamy and flavorful.
Christina Zieler
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious.
MDMehedi Hassan
[email protected]I've tried many green bean recipes, but this one is by far the best. The bacon and onions add so much flavor.
tali babs
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.