GERMAN-STYLE GREEN BEANS
This is a nice side dish to any German entree, especially pork. It can be made in the crock pot, or on the stovetop.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in a small crock pot including some of the bacon drippings (optional).
- 2. Cook on low 6-8 hours.
- 3. The longer the beans cook, the more flavorful they are.
- 4. This recipe can easily be doubled.
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RaoAqib095 Rao095
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked out great and the green beans were still very flavorful.
Faizan Ranakhalid
[email protected]This recipe is a keeper! The green beans were delicious and the bacon and onions added the perfect touch.
Tamanna Prasai
[email protected]I followed the recipe but my green beans were still a little tough. I think I'll cook them for a few minutes longer next time.
Katrina B
[email protected]These green beans were a little too salty for my taste. I would recommend using less bacon or salt.
Nadeen khan Ali
[email protected]I made this recipe exactly as written and it turned out great. The green beans were tender and flavorful.
Maaz Rajput
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans were cooked perfectly and the bacon and onions added a lot of flavor.
Almi Adam Civil
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so tasty and I loved the crispy bacon.
Christopher Allen Haggard (TunechiBaby22)
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Sunny Mandela
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bacon and onions add so much flavor.
Tyler Partridge
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I'll definitely be making them again.